Main Menu

Lunch Monday to Sunday 11.30am - 2.00pm

Dinner Sunday to Wednesday 5.30pm - 8.30pm

Dinner Thursday to Saturday 5.30pm - 9.00pm

Book a Table: click here      Download Menu: click here


Bread Roll $1

Garlic or Herb Bread (V) $5

Cheesy Bacon Pizza Bread $9

with garlic, parsley & cheese (can be prepared gluten free)

Smashed Avocado Bruschetta & Chilli Oil (V) $9

Salt and Pepper Calamari (8 pieces) $16

with sweet chilli sauce & aioli

Mushroom & Parmesan Arancini (5 pieces) (V) $13

Soup of the Day $10

served with bread roll

Atomic Chicken Bites $12

served with peri peri aioli (very spicy)

Spicy Wedges (V) $9

with sweet chilli & sour cream

Beer Battered Steak Fries (V) $7

Share Plate $30 with atomic chicken bites, salt n pepper calamari, mushroom parmesan arancini, lamb skewers & steak fries with sweet chilli, aioli & peri peri aioli



Peri Peri Chicken Burger $17

with marinated grilled chicken breast, lettuce, bacon, avocado, cheese & chilli aioli

Chicken Schnitzel Burger $16

with schnitzel, lettuce, tomato & mayo

Diggers Big Steak Burger $20

on Turkish bread with caramelized onions, lettuce, tomato, smokey bbq sauce & aioli

Diggers Cheese Burger $17

with bacon, beetroot, lettuce, tomato & spiced tomato relish

Big Diggers Burger $23

with double cheese, double bacon, double beef pattie, beetroot, lettuce, tomato & spiced tomato relish

Vego Burger $16

with a sweet potato & corn fritter, lettuce, avocado, tomato & tomato relish


STONE BAKED PIZZA gluten free pizza bases available $3

Margherita (V) $16

with mozzarella, napolitana sauce & fresh basil

Smoked Ham & Pineapple $17

Pepperoni $17

with mozzarella & fresh basil

BBQ Chicken $20

with mushroom, bacon, chicken & bbq sauce

King Prawn $22

with king prawns, shallots, chilli, garlic & parsley

Matt’s Pizza $22

with king prawns, spanish onion, semi dried tomato, garlic, feta cheese & pesto

BBQ Meat Lovers $20

with pepperoni, bacon, chicken, chorizo, ham & bbq sauce

The Botanical $20

with mushroom, spinach, onion, roasted capsicum, pineapple, olives & cashews

Supreme $22

with ham, pepperoni, mushroom, onion, capsicum, pineapple, olives & bacon

Sophie’s Pizza $20

with tomato, italian salami, capsicum, onion, black olives & cheese



Diggers Salad (V,GF) $15

with roast pumpkin, walnuts, rocket & feta

Apple Rocket Salad $15

with radish, avocado & spanish onion

Beetroot Salad $15

with roasted beetroot, baby spinach, walnuts, onion, sweet potato & feta

Five Spiced Chicken Salad $21

with a sweet chilli lime glaze, garden salad & crispy noodles

Top Your Salad: Add Chicken (GF) $6 | Add Prawns (GF) $7 | Add Grilled Salmon (GF) $9 | Add Avocado (GF) $3 | Add Bacon (GF) $3



American Style Smokey BBQ Pork Ribs $36

with slaw & steak fries

Beer Battered Flathead (4 pieces) $20

with chips, salad & tartare

Diggers Fisherman’s Basket $20

with battered flathead, calamari, prawn spring roll, chips & salad

Sous Vide Lamb Shank (GF) $20

with mash & vegetables and a red wine jus (add shank $8)

Sweet Potato & Corn Fritters (V,GF) $16

with avocado salsa, tomato relish & garden salad

Salt & Pepper Calamari $22

with steak fries, garden salad & aioli

Firecracker Salmon Fillet $27

marinated in chilli, garlic, ginger, soy & oven baked

Chilli Prawn Spaghetti $20

with king prawns, chilli, garlic, shallots with tomato & capsicum couli

(gluten free pasta available $3)

Chicken Risotto (GF) $19

with chicken, bacon, shallots, baby spinach & parmesan in your choice of cream, tomato or pink sauce



250g Centre Cut Grain Fed Rump Steak (GF) $20

250g Grain Fed Black Angus Sirloin (GF) $27

300g Marinated Lamb Skewers (3 pieces) $26


Top Your Steak: Garlic Prawns (GF) $7 | Salt & Pepper Squid $7 | Two Fried Eggs (GF) $3 | Bacon (GF) $3 | BBQ Pork Ribs (GF) $10 | Lamb Sausage $5



Chicken or Veal Schnitzel (GF on Request) $20

Top Your Schnitzel

Parmigana $3 napolitana sauce & cheese

Mexican $3 napolitana sauce, chilli, cheese & sour cream

Bosciaola $3 creamy bacon & mushroom sauce

Tropical $5 ham, pineapple, napolitana sauce & cheese

Chorizo Topper $5 chorizo, spanish onion, napolitana sauce & cheese

Bolognaise $5 bolognaise sauce & cheese

Vego $5 roast pumpkin, semi dried tomato, roast capsicum, pesto & cheese

Meatballs $5 napolitana sauce & cheese

Aussie $5 bacon, bbq sauce, fried egg & cheese

Meatlovers $5 bacon, ham, pepperoni, napolitana sauce & cheese

Diet Parmi $5 napolitana sauce, avocado, spinach, roasted capsicum, pesto & feta

Maple Bacon $5 maple glazed bacon & cheese

Chilli Prawn $8 chilli, prawns & cheese

Oscar $8 garlic prawns, avocado & creamy garlic sauce



Snapper Fish Cakes

Beer Battered Flathead (2 pieces)

Chicken Schnitzel

Bangers of the Day (2 pieces)

Roast of the Day Served With Veg

Pasta of the Day

Check Black Board for Additional Specials


Two Course Lunch Special $17

Your Choice of Any of the above Lunch Special with Coffee and Cake


KIDS MEALS kids under 12 - $9 includes an ice cream

Grilled Chicken Breast (Can Be Schnitzel)

BBQ Glazed Meatballs

Crumbed Calamari (3 pieces)

Sausages (2 pieces)

Cheese or Ham Pizza

Battered Fish (2 pieces)

House Made Breast Fillet Nuggets (5 pieces)

Spaghetti Bolognaise


*All Mains, Schnitzels & Lunches Are Served With Your Choice Of Two Sides & One Sauce

Sides: Beer Battered Steak Fries, Salad, Mash, Vegetables, Chat Potatoes

Sauces: Pepper, Diane, Mushroom, Jus, Gravy, Garlic, Lemon, Aioli, Tartare


V - Vegetarian | GF - Gluten Free


* All prices are for members * Non members add extra $3 to each meal

BOOKINGS 9525 0844

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Monday to Saturday 9.30am - 3.30am

Sunday 9.30am - Midnight

Courtesy Bus Call 0478 581 709

Diggers Miranda

615 Kingsway, Miranda NSW 2228

Phone: 9525 0844

Fax: 9540 3230