Main Menu

Lunch Monday to Sunday 11.30am - 2.00pm

Dinner Sunday to Wednesday 5.30pm - 8.30pm

Dinner Thursday to Saturday 5.30pm - 9.00pm

Book a Table: click here      Download Menu: click here

Bread Roll $1.5
Garlic or Herb Bread $5.5 (V)
Cheesy Bacon Pizza Bread $10.5

with garlic, parsley & cheese (can be prepared gluten free)
Smashed Avocado Bruschetta & Chilli Oil $9 (V)
Salt and Pepper Calamari (8) E$16/M$22

with sweet chilli sauce & aioli 
Mushroom & Parmesan Arancini (5) $15 (V)
Atomic Chicken Bites $16

served with peri peri aioli (very spicy)
Spicy Wedges, Sweet Chilli & Sour Cream $9 (V)  
Beer Battered Steak Fries $7 (V)  
Vege Chips (carrot, beetroot & parsnip) $9 (V,GF)


Meat Nachos $25

with meat sauce, corn chips, cheese, guacamole, sour cream & corn
Entree Share Plate $40

with atomic chicken bites (6), salt n pepper calamari (4), mushroom parmesan arancini (4), lamb skewers (4) tomato salsa and toasted wrap slices, sweet chilli, aioli & peri peri aioli
1.3 - 1.5kg Pork Knuckle $45

served  with mash potato, apple slaw, gravy & apple sauce
Pasta Mista (Pasta Platter) $58 choose 3 different types from the menu


BURGERS gluten free buns available $3
Peri Peri Chicken Burger $18

marinated grilled chicken breast with lettuce, bacon, avocado, cheese & chilli aioli (can be prepared gluten free)
Chicken Schnitzel Burger $16

chicken schnitzel with lettuce, tomato & mayo (can be prepared gluten free)
Diggers Big Steak Burger $21

on turkish bread, caramelized onions, lettuce, tomato, smokey bbq sauce and aioli
Digger’s Cheese Burger $17

with bacon, beetroot, lettuce, tomato & spiced tomato relish
Big Diggers Burger $23

with double cheese, double bacon, double beef pattie, beetroot, lettuce, tomato & spiced tomato relish
Vego Burger $16

with a sweet potato & corn fritter, lettuce, avocado, tomato & tomato relish (can be prepared gluten free) 


STONE BAKED PIZZA gluten free pizza bases available $3
Margherita (V) $16

with mozzarella, napolitana sauce & fresh basil
Smoked Ham & Pineapple $17
Pepperoni $18

with mozzarella & fresh basil
BBQ Chicken $22

with mushroom, bacon, chicken & bbq sauce
King Prawn $24

with king prawns, shallots, chilli, garlic & parsley
Matt’s Pizza $24

with king prawns, spanish onion, semi dried tomato, garlic, feta cheese & pesto
BBQ Meat Lovers $22

with pepperoni, bacon, chicken, chorizo, ham & bbq sauce
The Botanical $20

with mushroom, spinach, onion, roasted capsicum, pineapple, olives & cashews
Supreme $24

with ham, pepperoni, mushroom, onion, capsicum, pineapple, olives & bacon
Sophie’s Pizza $22

with tomato, italian salami, capsicum, onion, black olives & cheese


Diggers Salad $15 (V,GF)

with roast pumpkin, walnuts, rocket & feta
Roast Beetroot Salad $15

with mixed greens, shallots, walnuts, pumpkin seeds, goats cheese, peeled carrot & balsamic vinaigrette
Greek Pasta Salad $15

with cucumber, tomato, spanish onion, olives, capsicum, parsley, oregano, balsamic vinaigrette & feta
Peach Avocado Caprese Salad $17

with tomato, shallots, bocconcini cheese, rocket, basil & cracked pepper
Avocado Quinoa Salad $15

with basil, tomato, shallots & feta

Top Your Salad Add Chicken (GF) $6 Add Prawns (GF) $7 Add Grilled Salmon (GF) $12 Add Avocado (GF) $3 Add Bacon (GF) $3 


American Style Smoky BBQ Pork Ribs $38

with slaw & steak fries (can be prepared gluten free)
Beer Battered Flathead (4) $20

with chips, salad & tartare
Diggers Fisherman’s Basket $20

with battered flathead, calamari, prawn spring roll, chips & salad
Bag Of Fish $30

with 200g fillet (of clean harvest barramundi) cooked in capers, olives, white wine, sugo & prawns 
Sous Vide Lamb Shank $22 (GF)

with mash, vegetables & a red wine jus (add shank $10)
Sweet Potato & Corn Fritters $17 (V,GF)

with avocado salsa, tomato relish & garden salad 
Firecracker Salmon Fillet $27

marinated in chilli, garlic, ginger, soy & oven baked
Traditional Roast Dinner $18

with baked pumpkin, potato & mixed greens served with gravy
(ask server for tonight’s roast dinner) (can be prepared gluten free)


All Mains & Steaks Are Served With Your Choice Of  Two Sides & One Sauce
Sides: Beer Battered Steak Fries, Salad, Mash, Vegetables, Chat Potatoes Sauces: Pepper, Diane, Mushroom, Jus, Gravy, Garlic, Lemon, Aioli, Tartare


250g Centre Cut Grain Fed Rump Steak (GF) $21 

250g Grain Fed Black Angus Sirloin (GF) $28 

300g Marinated Lamb Skewers (3 Pieces) $27

Top Your Steak Surf & Turf - Garlic Prawns (GF) $7 Salt & Pepper Squid $7 Two Fried Eggs (GF) $3 Bacon (GF) $3 Bbq Pork Ribs (GF) $15


PASTA & RISOTTO gluten free pasta available $3
Spaghetti Bolognaise $18 
Penne Amatriciana $20

with bacon, shallots, chilli garlic finished off with a rich sugo
Chilli Prawn Spaghetti $22

with king prawns, chilli, garlic, shallots with tomato & capsicum couli 
Chicken Risotto $20 (GF)

with chicken, bacon, shallots, baby spinach & parmesan, in your choice of sauce - cream, pink or tomato
Truffle Fioellino E$17/M$20

served with a rich sugo & shaved parmesan
Eggplant Parmigiana Raggio Di Sole E$17/M$20

served with a creamy tomato sauce


Chicken or Veal Schnitzel (GF on Request) $20

with your choice of  two sides & one sauce 
Sides: Beer Battered Steak Fries, Salad, Mash, Vegetables, Chat Potatoes Sauces: Pepper, Diane, Mushroom, Jus, Gravy, Garlic, Lemon, Aioli, Tartare
Top Your Schnitzel

Parmigiana $3 napolitana sauce & cheese 

Mexican $3 napolitana sauce, chilli, cheese & sour cream

Tropical $4 ham, pineapple, napolitana sauce & cheese
Chorizo Topper $4 chorizo, spanish onion, napolitana sauce & cheese

Bolognaise $4 bolognaise sauce & cheese

Oscar $8 garlic prawns, avocado & creamy garlic sauce

Boscaiola $3 creamy bacon & mushroom sauce

Vego $5 roast pumpkin, semi dried tomato, roast capsicum, pesto & cheese

Meatballs $5 napolitana sauce & cheese

Aussie $5 bacon, bbq sauce, fried egg & cheese

Meatlovers $5 bacon, ham, pepperoni, napolitana sauce & cheese

Maple Bacon $4  maple glazed bacon & cheese
Chilli Prawn $8 chilli, prawns & cheese

Diet Parmi $5 napolitana sauce, avocado, spinach, roasted capsicum, pesto & feta


Meat Free Cheese Burger $25

with lettuce, tomato, basil, lettuce, avocado, gherkin & crispy onion rings with vegan mayo (made with beyond burger)
Fishless Fish & Chips $25

served with chips, salad, lemon wedge & vegan mayo

Vegan Pizza $25 on beetroot pizza base & dairy free cheese
1. Grilled veggie pizza with zucchini, mushrooms, red capsicum & onion 2. Hummus pizza with artichokes, spinach, olives, sliced tomato, onion, mushroom & basil
3. Vegan margherita with tomato sugo and dairy free cheese

4. Pumpkin pizza with caramelized onion and spinach


Snapper Fish Cakes

Beer Battered Flathead (2 pieces)

Chicken Schnitzel

Bangers of the Day (2 pieces)
Roast of the Day Served With Veg

Pasta of the Day


Check Black Board for Additional Specials

Two Course Lunch Special $17 - Your Choice of Any of the above Lunch Special with Coffee and Cake


KIDS MEALS kids under 12 - $10 includes an ice cream
Grilled Chicken Breast (Can Be Schnitzel)

BBQ Glazed Meatballs

Crumbed Calamari (3 pieces)

Sausages (2 pieces)
Cheese or Ham Pizza

Battered Fish (2 pieces)

House Made Breast Fillet Nuggets (5 pieces)

Spaghetti Bolognaise

*All Mains, Schnitzels & Lunches Are Served With Your Choice Of Two Sides & One Sauce

Sides: Beer Battered Steak Fries, Salad, Mash, Vegetables, Chat Potatoes

Sauces: Pepper, Diane, Mushroom, Jus, Gravy, Garlic, Lemon, Aioli, Tartare


V - Vegetarian | GF - Gluten Free


* All prices are for members * Non members add extra $3 to each meal. BOOKINGS 9525 0844


Think About Your Choices Gambling More, Enjoying It Less?

For free and confidential information and advice about problem gambling,

please contact Gambling Help: 1800 858 858

or visit

Attention members - Due to circumstances beyond our control we have had to postpone all entertainment, events, raffles/draws and promotions. This will be reviewed weekly, thank you for your understanding.

  • Facebook Social Icon

Monday to Saturday 9.30am - 3.30am

Sunday 9.30am - Midnight

Courtesy Bus Call 0478 581 709

Diggers Miranda

615 Kingsway, Miranda NSW 2228

Phone: 9525 0844

Fax: 9540 3230