Main Menu

Lunch Monday to Sunday 11.30pm - 2pm

Dinner Sunday to Wednesday 5pm - 8.30pm

Dinner Thursday to Saturday 5pm - 7pm & 7.15pm - Close

Download Menu: click here


Bread Roll $1.5

Garlic or Herb Bread $5.5 (V)

Cheesy Bacon Pizza Bread $10.5

with garlic, parsley & cheese (can be prepared gluten free)

Smashed Avocado Bruschetta & Chilli Oil $9 (V)

Salt and Pepper Calamari (8) E$16/M$22

with sweet chilli sauce & aioli 

Mushroom & Parmesan Arancini (5) $15 (V)

Atomic Chicken Bites $16

served with peri peri aioli (very spicy)

Spicy Wedges, Sweet Chilli & Sour Cream $9 (V)  

Beer Battered Steak Fries $7 (V)  

Vege Chips (carrot, beetroot & parsnip) $9 (V,GF)



Meat Nachos $25

with meat sauce, corn chips, cheese, guacamole, sour cream & corn

Entree Share Plate $40

with atomic chicken bites (6), salt n pepper calamari (4), mushroom parmesan arancini (4), lamb skewers (4) tomato salsa and toasted wrap slices, sweet chilli, aioli & peri peri aioli


BURGERS gluten free buns available $3

Peri Peri Chicken Burger $18

marinated grilled chicken breast with lettuce, bacon, avocado, cheese & chilli aioli (can be prepared gluten free)

Chicken Schnitzel Burger $16

chicken schnitzel with lettuce, tomato & mayo (can be prepared gluten free)

Diggers Big Steak Burger $21

on turkish bread, caramelized onions, lettuce, tomato, smokey bbq sauce and aioli

Digger’s Cheese Burger $17

with bacon, beetroot, lettuce, tomato & spiced tomato relish

Big Diggers Burger $23

with double cheese, double bacon, double beef pattie, beetroot, lettuce, tomato & spiced tomato relish

Vego Burger $16

with a sweet potato & corn fritter, lettuce, avocado, tomato & tomato relish (can be prepared gluten free) 


STONE BAKED PIZZA gluten free pizza bases available $3

Margherita (V) $16

with mozzarella, napolitana sauce & fresh basil

Smoked Ham & Pineapple $17

Pepperoni $18

with mozzarella & fresh basil

BBQ Chicken $22

with mushroom, bacon, chicken & bbq sauce

King Prawn $24

with king prawns, shallots, chilli, garlic & parsley

Matt’s Pizza $24

with king prawns, spanish onion, semi dried tomato, garlic, feta cheese & pesto

BBQ Meat Lovers $22

with pepperoni, bacon, chicken, chorizo, ham & bbq sauce

The Botanical $20

with mushroom, spinach, onion, roasted capsicum, pineapple, olives & cashews

Supreme $24

with ham, pepperoni, mushroom, onion, capsicum, pineapple, olives & bacon

Sophie’s Pizza $22

with tomato, italian salami, capsicum, onion, black olives & cheese



Diggers Salad $15 (V,GF)

with roast pumpkin, walnuts, rocket & feta

Roast Beetroot Salad $15

with mixed greens, shallots, walnuts, pumpkin seeds, goats cheese, peeled carrot & balsamic vinaigrette

Greek Pasta Salad $15

with cucumber, tomato, spanish onion, olives, capsicum, parsley, oregano, balsamic vinaigrette & feta

Nashi Pear Avocado Caprese Salad $17

with tomato, shallots, bocconcini cheese, rocket, basil & cracked pepper

Avocado Quinoa Salad $15

with basil, tomato, shallots & feta

Top Your Salad Add Chicken (GF) $6 Add Prawns (GF) $7 Add Grilled Salmon (GF) $12 Add Avocado (GF) $3 Add Bacon (GF) $3 



American Style Smoky BBQ Pork Ribs $38

with slaw & steak fries (can be prepared gluten free)

Beer Battered Flathead (4) $20

with chips, salad & tartare

Diggers Fisherman’s Basket $20

with battered flathead, calamari, prawn spring roll, chips & salad

Sous Vide Lamb Shank $22 (GF)

with mash, vegetables & a red wine jus (add shank $10)

Sweet Potato & Corn Fritters $17 (V,GF)

with avocado salsa, tomato relish & garden salad 

Firecracker Salmon Fillet $27

marinated in chilli, garlic, ginger, soy & oven baked

Traditional Roast Dinner $18

with baked pumpkin, potato & mixed greens served with gravy
(ask server for tonight’s roast dinner) (can be prepared gluten free)


All Mains & Steaks Are Served With Your Choice Of  Two Sides & One Sauce
Sides: Beer Battered Steak Fries, Salad, Mash, Vegetables, Chat Potatoes Sauces: Pepper, Diane, Mushroom, Jus, Gravy, Garlic, Lemon, Aioli, Tartare



1.4kg Tomahawk Steak  (GF) $110

with choice of multiple sides and sauces (must be ordered 24 hours in advance)

250g Centre Cut Grain Fed Rump Steak (GF) $21

250g Grain Fed Black Angus Sirloin (GF) $28

300g Marinated Lamb Skewers (3 Pieces) $27

Top Your Steak Surf & Turf - Garlic Prawns (GF) $7 Salt & Pepper Squid $7 Two Fried Eggs (GF) $3 Bacon (GF) $3 Bbq Pork Ribs (GF) $15


PASTA & RISOTTO gluten free pasta available $3

Spaghetti Bolognaise $18 

Penne Amatriciana $20

with bacon, shallots, chilli garlic finished off with a rich sugo

Chilli Prawn Spaghetti $22

with king prawns, chilli, garlic, shallots with tomato & capsicum couli 

Chicken Risotto $20 (GF)

with chicken, bacon, shallots, baby spinach & parmesan, in your choice of sauce - cream, pink or tomato

Truffle Fioellino E$17/M$20

served with a rich sugo & shaved parmesan

Eggplant Parmigiana Raggio Di Sole E$17/M$20

served with a creamy tomato sauce



Chicken or Veal Schnitzel (GF on Request) $20 with your choice of  two sides & one sauce 
Sides: Beer Battered Steak Fries, Salad, Mash, Vegetables, Chat Potatoes Sauces: Pepper, Diane, Mushroom, Jus, Gravy, Garlic, Lemon, Aioli, Tartare


Top Your Schnitzel
Parmigiana $3 napolitana sauce & cheese 

Mexican $3 napolitana sauce, chilli, cheese & sour cream

Tropical $4 ham, pineapple, napolitana sauce & cheese
Chorizo Topper $4 chorizo, spanish onion, napolitana sauce & cheese

Bolognaise $4 bolognaise sauce & cheese

Oscar $8 garlic prawns, avocado & creamy garlic sauce
Boscaiola $3 creamy bacon & mushroom sauce

Vego $5 roast pumpkin, semi dried tomato, roast capsicum, pesto & cheese

Meatballs $5 napolitana sauce & cheese

Aussie $5 bacon, bbq sauce, fried egg & cheese

Meatlovers $5 bacon, ham, pepperoni, napolitana sauce & cheese

Maple Bacon $4  maple glazed bacon & cheese
Chilli Prawn $8 chilli, prawns & cheese

Diet Parmi $5 napolitana sauce, avocado, spinach, roasted capsicum, pesto & feta



Meat Free Cheese Burger $25

with lettuce, tomato, basil, lettuce, avocado, gherkin & crispy onion rings with vegan mayo (made with beyond burger)

Fishless Fish & Chips $25

served with chips, salad, lemon wedge & vegan mayo

Vegan Pizza $25 on beetroot pizza base & dairy free cheese
1. Grilled veggie pizza with zucchini, mushrooms, red capsicum & onion 2. Hummus pizza with artichokes, spinach, olives, sliced tomato, onion, mushroom & basil
3. Vegan margherita with tomato sugo and dairy free cheese 4. Pumpkin pizza with caramelized onion and spinach


LUNCH SPECIALS $12 (Dine In Only)

Monday: Chicken Schnitzel with choice of sauce and 2 sides

Tuesday: Beer Battered Flathead with choice of sauce and 2 sides

Wednesday: Roast of The Day with roast vegetables mixed greens & gravy

Thursday: Pasta of the Day

Friday: Lunch time Pizza choice of peperoni, ham & pineapple or cheese



Monday: Kids Eat Free, from the kids menu 1 free meal for every adult main meal purchased

Tuesday: Pizza Night any Pizza $15 each no half /half pizzas, seafood pizzas add$4 extra

Wednesday: Schnittfest - Available every Wednesday night

Choose from 6 delicious loaded schnitzel toppings, all served with chips and salad or mash and veg as well as either a schooner of house beer , glass of house wine or soft drink for just $20M


*All Mains, Schnitzels & Lunches Are Served With Your Choice Of  Two Sides & One Sauce
Sides: Beer Battered Steak Fries, Salad, Mash, Vegetables, Chat Potatoes Sauces: Pepper, Diane, Mushroom, Jus, Gravy, Garlic, Lemon, Aioli, Tartare


Check Black Board for Additional Specials

V - Vegetarian | GF - Gluten Free


* All prices are for members * Non members add extra $3 to each meal. BOOKINGS 9525 0844


Think About Your Choices Gambling More, Enjoying It Less?

For free and confidential information and advice about problem gambling,

please contact Gambling Help: 1800 858 858

or visit


Monday to Saturday 10am - 3.30am Sunday 10am - Midnight



Lunch: Monday to Sunday 11.30pm - 2pm

Dinner: Sunday to Wednesday 5pm - 8.30pm

Dinner: Thursday to Saturday 5pm - 7pm & 7.15pm - 9pm *(Two Sittings)

Diggers Miranda RSL

615 Kingsway, Miranda NSW 2228

Phone: 9525 0644

Fax: 9540 3230


  • Facebook Social Icon
  • Instagram