Main Menu

Lunch Monday to Sunday 11.30pm - 2pm

Dinner Sunday to Wednesday 5pm - 8.30pm

Dinner Thursday to Saturday 5pm - 7pm & 7.15pm - Close

Download Menu: click here

BREADS

Garlic Bread $5.5 (V)
 

Herb Bread $5.5 (V)
 

Cheesy Bacon Pizza Bread $10.5
with garlic, parsley & cheese (can be prepared Gluten Free add $3)

 

Smashed Avocado Bruschetta & Chilli Oil $9 (V)

 

STARTERS

Salt & Pepper Calamari (8) E$16 (GF)
with sweet chilli sauce & aioli

 

Mushroom & Parmesan Arancini (5) $15 (V, GF)
 

Atomic Chicken Bites $16
served with peri peri aioli (very spicy)

 

Garlic Prawns $17
with shallots, diced tomato, garlic & olive oil served with garlic bread (Gluten Free with no bread)

 

BURGERS (Gluten Free buns available $3)

Peri Peri Chicken Burger $18
marinated grilled chicken breast with lettuce, bacon, avocado, cheese & chilli aioli (can be prepared Gluten Free)

 

Chicken Schnitzel Burger $16
chicken schnitzel with lettuce, tomato & mayo (can be prepared Gluten Free)

 

Diggers Big Steak Burger $21
on turkish bread, caramelized onions, lettuce, tomato, smokey bbq sauce and aioli (can be prepared Gluten Free)

 

Diggers Cheese Burger $17
beef, bacon, beetroot, lettuce, tomato & spiced tomato relish

 

Vego Burger $16 (V)
sweet potato & corn fritter, lettuce, avocado, tomato & tomato relish (can be prepared Gluten Free)

 

PLANT BASED OPTIONS

Meat Free Cheese Burger $25
with lettuce, tomato, basil, avocado, gherkin & vegan mayo (made with beyond burger)

 

Fishless Fish & Chips $25
served with chips, salad, lemon wedge & vegan mayo

 

Pumpkin Pizza $25
with caramelized onion, spinach, tomato sugo & dairy free cheese

 

Vegan Margherita Pizza $25
with tomato sugo, basil & dairy free cheese

 

Vegan Schnitzel Parmigiana $24
with tomato sugo & dairy free cheese

 

STONE BAKED PIZZA (Gluten Free pizza bases available $3)

Margherita $16 (V)
mozzarella, napolitana sauce & fresh basil

 

Ham & Pineapple $18
smoked ham & pineapple

 

Pepperoni $18
pepperoni, mozzarella & fresh basil

 

Peri Peri Chicken $22
mozzarella, napolitana sauce , shallots, chicken, capsicum, caramelised onion & peri peri aioli

 

King Prawn & Chorizo $24
king prawns, chorizo, shallots, chilli, garlic & parsley

 

Matt’s Pizza $24
king prawns, spanish onion, semi dried tomato, garlic, feta cheese & pesto

 

BBQ Meat Lovers $22
pepperoni, bacon, chicken, chorizo, ham & bbq sauce

 

Ben’s Pizza $20 (V)
roasted potato, pumpkin, bocconcini, shaved parmesan, roast capsicum, pesto & rocket

 

Supreme $24
ham, pepperoni, mushroom, onion, capsicum, pineapple, olives & bacon

 

Sophie’s Pizza $23
prosciutto, mozzarella, napolitana sauce, rocket, shaved parmesan & extra virgin oil

SALADS

Summer Salad $17
baby spinach, tomato, cucumber, mango, red onion, radish, avocado, herbs & feta

 

Diggers Salad $15 (V,GF)
roast pumpkin, walnuts, rocket & feta

 

Roast Beetroot Salad $15
mixed greens, shallots, walnuts, pumpkin seeds, goats cheese, carrot ribbons & balsamic vinaigrette

 

Chorizo & Prawn Salad $21
rocket, watermelon, apple & coriander dressing

 

Balsamic Grilled Steak Salad $22
peaches, rump steak, rocket, spanish onion, feta & balsamic glaze


Top Your Salad

Add Chicken $6 (GF)
Add Prawns $7 (GF)
Add Grilled Salmon $12 (GF)
Add Avocado $3 (GF)
Add Bacon $3 (GF)

 

OLD FAVOURITES

American Style Smoky BBQ Pork Ribs $38
with slaw & steak fries (can be prepared Gluten Free)

 

Nachos $25 (GF)
meat sauce, corn chips, cheese, guacomole & sour cream

 

Beer Battered Flathead (4) $20
with chips, salad & tartare

 

Firecracker Salmon Fillet $27
marinated in chilli, garlic, ginger, soy & oven baked

 

Snapper Saltimbocca $28
snapper fillet wrapped in prosciutto, topped with sauted wild mushrooms

 

Digger’s Fisherman’s Basket $20
with battered flathead, calamari, prawn spring roll, chips & salad

 

Sous Vide Lamb Shank $22 (GF)
with mash, vegetables & a red wine jus (add shank $10)

 

Sweet Potato & Corn Fritters $17 (V,GF)
with avocado salsa, tomato relish & garden salad 

 

Traditional Roast Dinner $18
with baked pumpkin, potato & mixed greens served with gravy
(ask server for today’s roast dinner) (can be prepared Gluten Free)

 

All Mains & Steaks Are Served With Your Choice Of  Two Sides & One Sauce
Sides: Beer Battered Steak Fries, Gluten Free Fries,
Salad, Mash, Vegetables, Chat Potatoes
Sauces: Pepper, Diane, Mushroom, Jus, Gravy, Garlic, Lemon, Aioli, Tartare
(all sauces are Gluten Free)

 

FROM THE PADDOCK

1.4kg Tomahawk Steak (GF) $110
with choice of multiple sides & sauces
(must be ordered 24hrs in advance - great suggestion for a special occasion)

 

250g Centre Cut Grain Fed Rump Steak $21 (GF)
250g Grain Fed Black Angus Sirloin $28 (GF)
300g Grain Fed Scotch Fillet Black Angus $36 (GF)
300g Marinated Lamb Skewers (3 Pieces) $27

 

Top Your Steak

Surf & Turf - Garlic Prawns $7 (GF)
Salt & Pepper Squid $7 (GF)
Two Fried Eggs $3 (GF)
Bacon $3 (GF)
BBQ Pork Ribs $15 (GF)
Oscar - Garlic Prawns, Avocado & Creamy Garlic Sauce $8 (GF)

Sides &Extras

Twice Cooked Roasted Chat Potatoes $9 (GF)
Steamed Vegetables $9 (GF)
Spicy Wedges With Sweet Chilli & Sour Cream $9 (V)
Beer Battered Steak Fries $7 (V)
Gluten Free Fries $8 (V)

SCHNITZEL

Chicken Schnitzel $20 or Veal Schnitzel $24
with your choice of  two sides & one sauce
Sides: Beer Battered Steak Fries, Salad, Mash, Vegetables, Chat Potatoes
Sauces: Pepper, Diane, Mushroom, Jus, Gravy, Garlic, Lemon, Aioli, Tartare
(Gluten Free schnitzel add $2) (all sauces are Gluten free)

 

Top Your Schnitzel

Parmigiana $3
napolitana sauce & cheese
Mexican $3
napolitana sauce, chilli, cheese & sour cream
Tropical $4
ham, pineapple, napolitana sauce & cheese
Chorizo $4
chorizo, spanish onion, napolitana sauce & cheese
Oscar $8
garlic prawns, avocado & creamy garlic sauce
Boscaiola $3
creamy bacon & mushroom sauce
Aussie $5
bacon, bbq sauce, fried egg & cheese
Meatlovers $5
bacon, ham, pepperoni, napolitana sauce & cheese
Diet Parmi $5
napolitana sauce, avocado, spinach, roasted capsicum, pesto & feta

 

PASTA & RISOTTO (Gluten Free pasta available $3)

Spaghetti Bolognaise $18
 

Chilli Prawn Spaghetti $22
king prawns, chilli, garlic, shallots with tomato & capsicum couli 

 

Chicken Risotto $20 (GF)
chicken, bacon, shallots, baby spinach & parmesan, served in a pink sauce

 

Lamb Ragu $22
diced lamb, tomato & penne pasta

KID'S MEALS (Kid’s under 12 - $10 includes an ice cream)

Chicken Schnitzel
(can be prepared Gluten Free add $3)
Sausages (2 pieces)
Cheese or Ham Pizza
(can be prepared Gluten Free add $3)
Battered Fish (2 pieces)
Housemade Breast Fillet Nuggets (5 pieces)
(can be prepared Gluten Free add $3)
Spaghetti Bolognaise
(can be prepared Gluten Free add $3)

LUNCH SPECIALS $12 (Dine In Only)

Monday: Chicken Schnitzel with choice of sauce and 2 sides

Tuesday: Beer Battered Flathead with choice of sauce and 2 sides

Wednesday: Roast of The Day with roast vegetables mixed greens & gravy

Thursday: Pasta of the Day

Friday: Lunch time Pizza choice of peperoni, ham & pineapple or cheese

 

DINNER SPECIALS

Monday: Kids Eat Free, from the kids menu 1 free meal for every adult main meal purchased

Tuesday: Pizza Night any Pizza $15 each no half /half pizzas, seafood pizzas add$4 extra

Wednesday: Schnittfest - Available every Wednesday night

Choose from 6 delicious loaded schnitzel toppings, all served with chips and salad or mash and veg as well as either a schooner of house beer , glass of house wine or soft drink for just $20M

 

*All Mains, Schnitzels & Lunches Are Served With Your Choice Of  Two Sides & One Sauce
Sides: Beer Battered Steak Fries, Salad, Mash, Vegetables, Chat Potatoes Sauces: Pepper, Diane, Mushroom, Jus, Gravy, Garlic, Lemon, Aioli, Tartare

 

Check Black Board for Additional Specials
 

V - Vegetarian | GF - Gluten Free

 

* All prices are for members * Non members add extra $3 to each meal. BOOKINGS 9525 0844

NOTE: PHOTOS DISPLAY ONLY

Think About Your Choices Gambling More, Enjoying It Less?

For free and confidential information and advice about problem gambling,

please contact Gambling Help: 1800 858 858

or visit www.gamblinghelp.nsw.gov.au

CLUB TRADING HOURS

Monday to Saturday 10am - 3.30am Sunday 10am - Midnight

 

615 BRASSERIE TRADING HOURS

Lunch: Monday to Sunday 11.30pm - 2pm

Dinner: Sunday to Wednesday 5pm - 8.30pm

Dinner: Thursday to Saturday 5pm - 7pm & 7.15pm - 9pm *(Two Sittings)

Diggers Miranda RSL

615 Kingsway, Miranda NSW 2228

Phone: 9525 0844

Fax: 9540 3230

Email: functions@mirandarsl.com.au

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