Join us to celebrate Mother’s Day with a delicious two course meal, plus listen to the sweet sounds of Peter Morgan live from 12:30pm to 3:30pm.
Adults $60 | Kids under 12 years $20
This menu has been designed to be Gluten Free.
Should you have further dietary requirements, please advise staff when booking.
MAINS
250G GRAIN FED EYE FILLET
served with potato and bacon dauphine, seared broccolini, topped with red wine jus and crispy kumera crisps
PAN FRIED BARRAMUNDI
topped with Australian King Prawns, served on cauliflower potato puree and garlic butter sauce
HAND CRUMBED CHICKEN SCHNITZEL
served with chips and salad. Your choice of gravy, pepper, mushroom, diane sauce or parmigiana topper with chips and salad
PISTACHIO CRUSTED LAMB RACK
on a pea puree, topped with red wine jus and crispy leek
WILD MUSHROOM & TRUFFLE RISOTTO - V -
Wild mushroom and truffle risotto with parmesan crisp
DESSERTS
OUR SIGNATURE DEEP FRIED ICE CREAM
with butterscotch sauce (DF & egg free on request)
PASSIONFRUIT & COCONUT SLICE
served with mango sorbet
FERRERO ROCHER SWIRL
served with vanilla bean ice-cream
NEW YORK CHEESE CAKE
with mixed berries and strawberry sorbet
MAINS
FISH AND CHIPS
CHICKEN SCHNITZEL AND CHIPS
PENNE BOLOGNESE
CHEESE BURGER AND CHIPS
DESSERTS
marbled chocolate plank
VANILLA ICE CREAM
with either chocolate, caramel or strawberry topping and
marbled chocolate plank