Main Menu

 

Bistro open from 9th June

Lunch Monday to Sunday 12pm - 2pm

Dinner Sunday to Wednesday 5pm - 8.30pm

Dinner Thursday to Saturday 5pm - 7pm & 7.15pm - Close

Download Menu: click here

STARTERS
Garlic bread - $5.5 (v)

 

Salt & pepper calamari with sweet chilli sauce & aioli - e$16 | m$22

 

Mushroom & parmesan arancini (5) - $15 (v)

 

Soup of the day served with garlic bread - $12

 

Beer battered steak fries - small $4 | large $8 (v)  

MAINS
All mains served with chips & salad or mash & vegetables

 

Chicken schnitzel (gf on request) sauces: pepper, diane, mushroom, gravy - $20
Top your schnitzel with parmigiana, Napolitana sauce & cheese - $3

 

250g centre cut grain fed rump steak (gf) sauces: pepper, diane, mushroom, gravy - $21

 

Beer battered flathead with lemon & tartare - $20

 

Diggers fisherman’s basket with battered flathead, calamari & prawn spring roll - $20

 

Sous vide lamb shank with mash, vegetables & a red wine jus - $22 (gf) (add shank $10)

 

Sweet potato & corn fritters with avocado salsa, tomato relish & garden salad - $17 (v, gf)

SALADS
Garden salad lettuce, tomato, cucumber, spanish onion, capsicum with balsamic dressing - $12

BURGERS
Digger’s cheese burger with bacon, beetroot, lettuce, tomato & spiced tomato relish with fries - $17

PASTA
Chilli prawn spaghetti with king prawns, chilli, garlic, shallots with tomato & capsicum couli - $22

 

Spaghetti bolognaise - $18

STONE BAKED PIZZA
Margherita - $16 (v)

 

Smoked ham & pineapple - $17

 

Pepperoni - $18

 

Supreme with ham, pepperoni, mushroom, onion, capsicum, pineapple, olives & bacon - $24

 

King prawn with king prawns, shallots, chilli, garlic & parsley - $24

 

Matt’s pizza with king prawns, onion, semi dried tomato, garlic, feta cheese & pesto - $24

KIDS MEALS $12
(under 12yo includes an ice cream)

 

Schnitzel & chips
Battered fish & chips (2 pieces)
Crumbed calamari & chips (3 pieces)
Spaghetti bolognaise

DESSERT
Cake of the day served with ice cream - $7

 

Sticky date pudding served with butterscotch sauce & vanilla ice cream - $9

 

Bowl of ice cream with topping - $5
 

 

Check Black Board for Additional Specials
 

 

V - Vegetarian | GF - Gluten Free

 

* All prices are for members * Non members add extra $3 to each meal. BOOKINGS 9525 0844

NOTE: PHOTOS DISPLAY ONLY

Think About Your Choices Gambling More, Enjoying It Less?

For free and confidential information and advice about problem gambling,

please contact Gambling Help: 1800 858 858

or visit www.gamblinghelp.nsw.gov.au

Attention members - Due to circumstances beyond our control we have had to postpone all entertainment, events, raffles, draws and promotions. This will be reviewed weekly, thank you for your understanding.

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CLUB TRADING HOURS
Sunday to Wednesday 11am - 10pm

Thursday to Saturday 11am - 12am
 

615 BRASSERIE TRADING HOURS
Monday to Sunday Lunch 12pm - 2pm
Sunday to Wednesday 5pm - 8.30pm
Thursday to Saturday 5pm - 7pm

& 7.15pm - 9pm *(Two sittings)

Covid-19 Terms of Entry Click Here

Diggers Miranda

615 Kingsway, Miranda NSW 2228

Phone: 9525 0644

Fax: 9540 3230

functions@mirandarsl.com.au

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